Caramel Cinnamon Cheesecake Dip
Ingredients
16 oz. brick-style cream cheese (full fat)
2/3 c. store-bought or homemade caramel sauce, for garnish
1/3 c. packed light brown sugar
1/2 tsp. ground cinnamon
3 tbsp. toffee pieces (like Heath English O' Brickle Toffee Bits)
Gingersnaps, apple slices, or graham crackers, for serving
Directions aveeno baby hk
With a handheld or stand mixer fitted with a paddle attachment, beat cream cheese in a large bowl until creamy, about 2 minutes. Add caramel, brown sugar, and cinnamon and beat on high speed until combined. Fold in toffee pieces (reserve a few bits for garnish).
Cover dip tightly and store in refrigerator until ready to serve. Drizzle with caramel and serve with gingersnap cookies, apple slices, or graham crackers aveeno baby hk.
16 oz. brick-style cream cheese (full fat)
2/3 c. store-bought or homemade caramel sauce, for garnish
1/3 c. packed light brown sugar
1/2 tsp. ground cinnamon
3 tbsp. toffee pieces (like Heath English O' Brickle Toffee Bits)
Gingersnaps, apple slices, or graham crackers, for serving
Directions aveeno baby hk
With a handheld or stand mixer fitted with a paddle attachment, beat cream cheese in a large bowl until creamy, about 2 minutes. Add caramel, brown sugar, and cinnamon and beat on high speed until combined. Fold in toffee pieces (reserve a few bits for garnish).
Cover dip tightly and store in refrigerator until ready to serve. Drizzle with caramel and serve with gingersnap cookies, apple slices, or graham crackers aveeno baby hk.
